Mexican rice freezes well, and my boys both love it. Go here to see a quick YouTube video on how to make it. I heated it up on the stove top with a little oil after it thawed, and I think that did better for me than trying to heat it in the microwave would’ve….
I don’t usually have good luck with making more than 1 c. of rice on the stovetop, but this turned out well for me.
Also, she uses a can of tomato sauce in hers. I used the same amount of salsa and a generous dash of salt free mexican seasoning I had on hand….
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