I've tried multiple lentil recipes. I wish I could say that I've liked them. I WANTED to like them very much. =) We've tried lentil tacos, which were ok, but the texture kinda got to me. And then there was the night that I make lentil burgers, which are still referred to around here as "gross burgers." I had concluded that the only way I would eat lentils was if they were mixed with some sort of meat.
So I am thrilled to announce that I've finally found a vegetarian lentil recipe that I like and want to make again! Go here for the recipe. I put everything in all at once instead of in phases, and it turned out just fine. And I left out the celery. And I upped the marjoram, thyme, and sage to 1/4 t. And I put much less cheese on top 'cause I'm cheap, and David doesn't like most cheese. It was moist and had a really nice flavor. And I'm sure the baby makin' like a prize fighter in my tummy got some good nutrition tonight. =)