Today for lunch, I had... fresh watermelon from my parent's garden, carrots, and pita chips with homemade hummus. Man, this hummus is good! I got the recipe from Works For Me Wednesday off Rocks in my Dryer, but I have no idea now who provided it. I'm going to have to keep better track of that in the future. Anyway, here goes... easy, cheap, healthy, and tasty!
1 can chickpeas, drained and rinsed
2 T. minced garlic, sauted for a couple of minutes
1-2 T. olive oil
juice from one lemon
oregano to taste
Mix it all together until smooth, adding more olive oil until you get it to the desired consistency. I used a stick blender to blend, but you could also use a food processor.
I had no idea hummus was so easy to make. I think its better than most that I've bought at the store.